Hoeveel procent zit er in ouzo?
Ouzo is een Griekse alcoholische anijsdrank en heeft een alcoholpercentage tussen de 37.5 en 50 procent. Ouzo wordt vaak in kleine shotglaasjes gedronken als een appetizer bij bepaalde Griekse gerechten en wordt meestal gedronken met ijs of water.
Is Raki lekker?
Raki is een sterke drank met een onmiskenbare anijssmaak en is tevens dé nationale drank van Turkije. De drank is een belangrijk onderdeel van de Turkse cultuur en staat symbool voor heerlijk genieten in goed gezelschap, waarbij dit steevast onder begeleiding van mezzes (kleine traditionele gerechten) gebeurt.
What is the difference between Raki and ouzo?
However, there are some key differences when it comes to Ouzo versus Raki. First of all, Ouzo is a drink that hails from Greece, while Raki has its origins in Turkey. Yes, the distillation process for both is similar, using pulp grape to produce a distinct aniseed flavor. But, the alcoholic volumes differ.
What is raki made from?
Raki is an extremely potent spirit, usually 90% proof, and is a ‘brandy’ made from grapes. It typically derives from grape pulp skin – however, some countries have been known to use raisins and figs too. Sure, it’s noted for its distinctive taste from the anise flavoring, some say very similar to Ouzo and Pastis.
What is the difference between Raki and sambuca?
Turkish raki, Greek ouzo resemble arak but are lighter in flavour. Italian Sambuca is a liqueur meant to be a digestive and pastis contains anis, many herbs and a little sugar making it quite different from its Arabic counterparts.
How do you drink raki?
Unless you’re a seasoned Raki aficionado, the clear liquid is mixed with water to create a milky consistency – in Turkey they call it ‘Lions milk’! Due to its high potency, Raki (mixed with water) is enjoyed slowly with small steady sips.