What kind of food is scrapple?
You’ll like scrapple If you call yourself a pork lover, then you really should be eating scrapple. A traditional rural American food of the Mid-Atlantic states, scrapple is the perfect example of the peasant tradition of taking food that would otherwise go to waste and turning it into something delicious.
Can you cook scrapple on the stove?
Scrapple comes pre-cooked, so you could just slice off a piece and dig in. But to enjoy scrapple the traditional way, you’ll want to give the scrapple a nice sear. Cooking scrapple on the stove gives the outside of each slice that signature crispiness and brings out the flavors so you can enjoy the full scrapple experience.
Where can I find scrapple in PA?
Scrapple. Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.
What is scrapple mush made of?
The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste.
What is the history of scrapple?
History and regional popularity. The first recipes were created by German colonists who settled near Philadelphia and Chester County, Pennsylvania in the 17th and 18th centuries. As a result, scrapple is strongly associated with areas surrounding Philadelphia, Baltimore, Washington, D.C.; Eastern Pennsylvania, New Jersey, Maryland, Delaware,…
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