Inhoudsopgave
Why is it called a martini?
The name may derive from the Martini brand of vermouth. Another popular theory suggests it evolved from a cocktail called the Martinez served sometime in the early 1860s at the Occidental Hotel in San Francisco, which people frequented before taking an evening ferry to the nearby town of Martinez, California.
What is a martini saying?
“I like to have a martini, two at the very most –After three I’m under the table, After four, I’m under my host.” “They say a martini is like a woman’s breast: one ain’t enough and three is too many.”
Why do they call martinis dry?
Why? Well, for one thing, the dry martini is called so because it relies on dry vermouth, which is also generically known as French vermouth, and France, in the first half of the 1940s, was struggling to manage certain very challenging supply-chain issues.
What does it mean for a martini to be dirty?
The term ‘dirty’ means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify ‘extra dirty’ or ‘filthy’ if you prefer more brine.
Is martini made with gin or vodka?
Vodka. The classic martini was created as a gin cocktail, so for those interested in having the typical martini experience, give gin a try. “Different brands of gin are made using different botanicals so they all taste unique.” If the herb flavor of the gin proves too strong for you, order a vodka martini instead.
What type of alcohol is martini?
Gin
Martini
Where does Shaken Not Stirred come from?
“Shaken, not stirred” is how Ian Fleming’s fictional British Secret Service agent James Bond prefers his martini cocktail. The catchphrase first appears in the novel Diamonds Are Forever (1956), though Bond himself does not actually say it until Dr.
What did Churchill say about martinis?
History: Legend has it that Sir Winston Churchill liked his Martinis served without the vermouth actually being added to the drink, just present in the same room. He is quoted as saying of the drink, “Glance at the vermouth bottle briefly while pouring the juniper distillate freely.”
Why are there 3 olives in a Martini?
The origins of this superstition remain a mystery, but are adamantly followed. “High tradition dictates that you must use an odd number of olives. One olive is fine; so are three (five is excessive). Using two or four olives is a faux pas,” writes Brad Gadberry in the famed “Martini FAQ.”
Is a Manhattan a Martini?
The Manhattan — we’re pretty sure it came first (*see below) — is a mixture of 2 ½ ounces of rye whiskey, 1 ounce sweet vermouth (which isn’t as terrifying an ingredient as you think), and Angostura bitters. The Martini gets even simpler, with two ingredients: 2 ¾ ounces gin, and ¾ ounce dry vermouth.
What is a martini shaken not stirred?
Shaking rather than stirring a Martini has two principal effects. One: the rapid movement of ice in shaker melts more of the ice than gentle stirring, thereby diluting the drink. Two: the drink is likely to be cloudy rather than clear. For Martini drinkers, both effects are undesirable.
Why are there 3 olives in a martini?