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Why is KFC popular in Japan?
In 1970, Takeshi Okawara—manager of the first KFC restaurant in Japan—began promoting fried chicken “party barrels” as a Christmas meal intended to serve as a substitute for the traditional American turkey dinner. Eating KFC food as a Christmas time meal has since become a widely practiced custom in Japan.
Is KFC a traditional food in Japan?
Whatever the true origin story, it’s clear on one thing – KFC created a national phenomenon and one of the most popular Japanese Christmas food traditions. Today, around 3.6 million Japanese people tuck into a feast of the Colonel’s fried chicken specialities every Christmas.
Where is KFC the most popular?
China
With 5,200 locations, China is home to the most KFCs in the world. In comparison, McDonald’s only has around 2,500 locations. KFC was the first American fast-food chain to open there.
Is KFC better in Asia?
Kentucky Fried Chicken has more than 5,600 locations in China alone, making it by far the most dominant American fast-food chain in the country. According to Business Insider, KFC holds 11.6 percent of the fast-food market in China — double that of McDonald’s and lightyears ahead of any other US-based chain.
How do you say KFC in Japanese?
Kentucky Fried Chicken {proper noun} ケンチキ {noun} [slg.]
How is KFC in Japan?
KFC — then known as Kentucky Fried Chicken — was part of the pack, opening its first Japan outlet in Nagoya in 1970. In 2012, Japan Airlines teamed up with KFC to offer “AIR Kentucky Fried Chicken” — a limited-time collaboration that took flight just in time for the holidays.
Does Japan eat KFC for Christmas?
Since the 1970s, KFC has been embedded in Japanese culture as a part of the local Christmas tradition and celebrations. This time of year is when KFC Japan sees their highest sales, with December 24 being the busiest day of the year – ten times busier than KFC Japan’s annual average.
Is KFC better in Kentucky?
It’s pretty consistent everywhere. Kentuckians tend to either like KFC for itself or go to one of the other local fried chicken chains we have, which are often better quality. As a citizen of the Commonwealth of Kentucky, I can say definitively: NO.
Why did KFC fail in China?
Just have a seat. I recently met two friends at a near-deserted KFC outlet in Chongqing, a city in China’s southwest. I initially assumed they had already finished eating when I joined them, as there was no food on their table.
Why is KFC so much better in Asia?
Just like in the United States, the appeal of KFC in Asia also comes down to something simple: It tastes really damn good. The Colonel’s secret herbs and spices recipe gives KFC an air of mystery while also being straight-up addictive.
What country eats the most fried chicken?
As a whole, according to El Pollo Norteño, Australia consumes roughly 205 pounds of chicken per person, per year. This is more than any other country in the world including the US, which is believed to be the best place on earth to get fried chicken, of all things.